the important and the not-so-important, horribly conflated.

oatmeal chocolate death cookies

In foodstuffs on May 22, 2009 at 2:55 am

 

oatmeal chocolate death cookie

oatmeal chocolate death cookie

what you need: 

*1.5 sticks of butter*    

*2 1/2 cups of original quaker oats*    

*3/4 cup flour*

*2 tablespoons of vanilla

*2 eggs*    

*cinnamon*      

*4 ghirardelli choc. squares* 

 *1 1/2 cups packed brown sugah*    

 *1 cup of semisweet mini morsels*    

*big ol’ bowl*    

*2 ungreased cookie sheets*

what you do:

preheat oven to 350 F.

give the butter 15 sec in the microwave, mix in bowl with sugar until most of the butter magma blobs disappear.

add eggs one at a time; dump in the vanilla. whip up goo until its fluffy.

add flour, cinnamon, oats and mix until your arm is about fall off. then mix some more.

shave chocolate squares (dark or semisweet works best) over the bowl. when you’re about to lose a finger, break up the remaining chocolate into chunks and add to the dough.

add the morsels, stir. add some more cinnamon or vanilla to taste.

place small (the smaller, the better–you don’t feel guilty when you eat a dozen of these guys in one sitting, and it maximizes the chocolate-to-oatmeal ratio), messy looking balls onto the ungreased sheets. bake 8-10 minutes.

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